FRESH & DRIED FRUIT — ORGANIC
The Cloverleaf Farm is operated by three partners — Katie Fyhrie, Emma Torbert, and Kaitlin Oki. The farm currently manages a four-acre stone fruit orchard, an acre of mixed annual and perennial crops, an acre of blackberries, a small citrus grove, and multiple hedgerows. We market our fruit and fruit-based value-added products to customers throughout the Sacramento and Bay Area regions via a number of grocery stores, CSA, U-picks, as well as the Capay Valley Farm Shop.
We are currently initiating a process of converting our partnership into a worker-owned cooperative. Our goal at the Cloverleaf Farm is to produce excellent fruit while improving our soil, our environment, our local community, and treating ourselves with care. Our vision is to create a thriving farm-ecosystem, burgeoning with insects, wildlife, and soil microorganisms, that minimizes water and energy consumption and we strive to explore innovative farming ideas, foster creativity, and provide an educational forum for the community.