Range Brothers is a 20-acre pasture-based hog farm, owned and operated by Mark Keller and Chris Simas. We raise a herd of heirloom breeding stock of British Berkshire and Large Black Pigs, which are known for their legendary meat quality and their ability to thrive in a pasture based operation. We have recently launched a line of fresh pork cuts, sausages, as well as hardwood smoked bacon and ham (with no added nitrites).

Although we are not yet certified organic, we farm 100% free of herbicides, pesticides, and non-organic fertilizers. Also, because we believe animal husbandry practices are important, we have had our practices evaluated and Certified Humane by an ISO regulated third party verification system. We hope that you enjoy our new line of all natural pork products.