Live Oak Farms is a 20 acre certified organic farm located just outside Rumsey. I purchased the farm in 2003 after 10 years as an employee at Full Belly Farm. Currently, my wife Nina Andres and I harvest approximately thirty different vegetables including salad greens, mustard, garlic, squash, carrots, cabbage, tomatoes, corn, green beans and peppers. We also have some 200 olive trees, which are picked twice a year and pressed into virgin olive oil. In 2003, we began selling at Bay Area farmers markets and to local food coops in Davis and Sacramento. We are excited about being part of this community of family farmers and hope you will come by to see us at the new Farm Shop.