Capay Organic



Capay Organic is a second generation organic family farm. The farm was founded by Kathleen Barsotti and Martin Barnes in 1976 on 20 acres in Capay California. After more than 30 years of organic farming, Capay Organic has grown and diversified to include distribution beyond the valley and the west coast growing 130 varieties of fruits and vegetables year-round on certified organic land in the Capay and Imperial Valleys.

The family has made it their mission to transform agriculture by connecting local farms and communities in a method that is environmentally and economically sustainable. With the help of their wives, their family of employees, and the budding third generation of their families, Noah, Thaddeus, and Freeman are continuing the food revolution that their parents began.

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